20 Mouth Watering Healthy Breakfast Muffins

If you are like most of us, mornings are spent rushing, rushing, rushing! You are darting around trying to get ready to start the day or get ready for work and you still need to provide something nutritious for the kids and you to eat. What better way than with Healthy Breakfast Muffins? Muffins are easy to make, and most will keep for a few days with some even freezable! With a few healthy recipes, you can have sweet and delicious, savory, or lighter versions. There are even recipes for gluten-free, dairy-free, vegan, you name it and there is one.

So, don’t fret on the busy mornings! If there isn’t time for a sit-down breakfast, grab a muffin and eat on-the-go. You will still get a nutritious, healthy breakfast that will tide you over till lunchtime! We have chosen a few of our favorite healthy breakfast muffins to share with you below and I am sure you will find several to add to your morning routine!

20 Mouth Watering Healthy Breakfast Muffins

Lemon Blueberry Greek Yogurt Muffins

by Lovely Little Kitchen is a lightly lemony muffin that isn’t too sweet, but just right. The sweetness comes from the streusel topping and balances the flavors nicely. It is perfect with your morning cup of coffee and we won’t tell if you want one for afternoon break too!

Mandarin Orange Ginger Date Muffins

by Kitchen Confidante are wholesome muffins filled with natural sweetness from Mandarin oranges and dates. These yummy muffins will quickly become a family breakfast favorite!

Healthier Poppy Seed Muffins

by What Molly Made is a lighter twist on the classic recipe yet filled with citrus flavor. They are soft and moist on the inside and slightly browned on the outside. These muffins do not require any oil or butter as the recipe calls for olive oil, coconut oil, and greek yogurt. All that goodness gives them a delicious texture.

Gluten-Free Cranberry Orange Blender Muffins

by Zesty Olive are a delicious and healthy breakfast option with cranberry and orange flavors that meld together perfectly. They are also quick and easy to make using one bowl which means super easy cleanup! What’s not to love?

Mini Peanut Butter Banana Muffins

by Natalie’s Health are super cute little muffins with an absolutely delicious flavor! These muffins are super easy to make, and you can enjoy them totally guilt-free, as they have no refined sugar. You will love the moist texture, and did I mention they have chocolate chips mixed in with the peanut butter and banana? Oh, my!

Banana Coconut Muffins

by Cook It Real Good are not only delicious but healthy! They have no refined sugar, are dairy-free and can be ready in 30 minutes. The muffins are moist, full of flavor and offer a crunch from the toasted coconut on the top. They are great for breakfast, snack, and even the kids’ lunchbox! Make a large batch and store in the freezer for up to 3 months for easy serving.

Spicy Paleo Pumpkin Muffins

by Simply Recipes are grain-free and vegetarian. Who knew that pumpkin pairs just as well with cumin and paprika as it does with cinnamon and nutmeg?! Well, it does and it makes the perfect savory (instead of sweet) treat for a grab-and-go breakfast. These yummy muffins go deliciously with a cup of coffee!

Grain Free Raspberry Coconut Muffins

by Happy Healthy Mama are light muffins that are grain-free, dairy-free, gluten-free and naturally delicious. They are also higher in protein than most muffins to give you a healthy boost that will stick with you. In addition, they are chock full of fiber from the coconut flour for an additional health benefit. These delicious muffins will quickly become a family favorite.

Triple Chocolate Avocado Muffins

by Fit Mitten Kitchen are oh, so yummy, gluten-free, and paleo-friendly! By using coconut flour, avocado, and dairy-free chocolate chips, you only have 6 grams of fat! In addition, you get 4 grams of protein and 5 grams of fiber to help keep you satisfied. Perfect for any time of day!

Healthy Gingerbread Muffins

by Pinch Of Yum are so delicious and who can resist the smell of gingerbread wafting through the air?! This healthy recipe features coconut oil, whole wheat flour, and real maple syrup. They are special muffins in that they are always puffy, always pretty, and you always have the ingredients on hand.

Toasted Coconut Pumpkin Hazelnut Muffins

by Running To The Kitchen are made with a Simple Mills grain-free mix and are perfect for Fall! After all, not everything has to be from scratch especially when there are healthy mixes to get you started. In this recipe, there is an added spin of toasted coconut and hazelnuts to give them that little extra punch of flavor.

Blueberry Almond Power Muffins

by Sally’s Baking Addiction is a healthy favorite as they are wholesome and satisfying. With ingredients like almond butter, Greek yogurt, oats, and almond flour, you know they are healthy! And, you just have to try them to discover the delicious flavor!

Fudgy Vegan Double Chocolate Beet Muffins

by Minimalist Baker is a fudgy, vegan double chocolate recipe with a secret healthy ingredient – pureed beets! These mouth-watering muffins are moist, fudgy, super chocolaty, filling, and just plain satisfying!

Apple Quinoa Breakfast Muffins

by Happy Mothering is quick and easy for those busy mornings and you are trying to get out the door. Whip them up and grab for the perfect on the go breakfast! They are great for kids and adults alike and will even make a great afternoon or lunchbox snake.

Whole Wheat Toasted Almond Pumpkin Muffins

by How Sweet Eats is flavor-packed, moist, and healthy. These yummy muffins also feature nuts on top for a crunch that pairs well with the moist, soft muffins. Believe me! You can’t go wrong with these! So, grab a muffin or two and your cup of coffee for a flavorful, healthy breakfast!

Healthy Bran Muffins

by Veggie Desserts have whole meal flour, banana in place of much of the oil and a nutritional boost from wheat bran and flax. They’re easy to make and perfect for a quick nutritious breakfast through the week that will keep you going until lunchtime. They’re easy to make and perfect for a quick breakfast through the week.

Healthy Zucchini Muffins

by Cookie And Kate are moist, fluffy muffins that are naturally sweetened and made with whole wheat flour. And, in case you have kids that shun their veggies, these yummy muffins are a great way to sneak them in! You can easily adapt the recipe to vegan and gluten-free diets.

Gluten Free Apple Cinnamon Muffins

by Attainable Sustainable is the perfect way to start the day! Who says gluten-free has to be flavorless? Thankfully, with these delicious muffins, you can have deliciousness and gluten-free. They are also gum-free and rice-free too! All yumminess without the bad stuff!

Chunky Monkey Muffins

by Elephantastic Vegan are yummy muffins made with chocolate, peanut butter, bananas, and walnuts. Can we say YUM?! These yummy muffins have no eggs, dairy, or refined sugar so go ahead and enjoy! They are also super easy to make. So, what are waiting for? Head on to the kitchen and whip up a batch!

Carrot Raisin Almond Flour Muffins

by Eating Bird Food are made with almond and coconut flour. Then, loaded with yummy cinnamon flavor and studded with raisins. Oh, my! These muffins are sweet without being too sweet and lovely topped with a little coconut butter. Did I mention they are grain-free, gluten-free and paleo?

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