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Fall Nutrition: Health Benefits of Pumpkin

Health Benefits of Pumpkin

Pumpkins are extremely nutritious and contain an amazing amount of health benefits. Are you a fan of pumpkin pie? What about pumpkin-flavored drinks? If so, you’re in luck, because the pumpkin is one seriously power-packed vegetable. Let’s take a look at a few of the terrific nutrition benefits pumpkin has:

Vitamin A & Beta-carotene

Pumpkin is in high beta-carotene and Vitamin A, which gives it its unique orange color and is essential for eye health. Eating just half a cup of mashed pumpkin will give you your daily value in Vitamin A which is an essential nutrient for vision. Beta-carotene is also an antioxidant that may play a role in the prevention of cancer.


Pumpkin is also naturally high in fiber, meaning it helps you lose weight by keeping you full longer.  No matter how you prepare your pumpkin, you can revel in the fact that it’s one of the few guilt-free foods; just try not to add too many fillers including sugar.

Plant-based Phytosterols

Pumpkin seeds contain plant-based chemicals called phytosterols which have been shown to reduce cholesterol, lower your chance for heart diseases, and prevent cancer.


Potassium is great for post-workouts. It helps your muscles keep from cramping and restores the balance of electrolytes. During the fall season take advantage of pumpkin containing more potassium than bananas by adding it to a post-workout smoothie.

Beneficial Vitamins for Skin

Eating pumpkin has also been found to be extremely beneficial to your skin.  Pumpkin contains high levels of zinc and both vitamins A and C, which are highly important in protecting your skin.  Pumpkin not only tastes delicious, it’s power-packed with beneficial vitamins and minerals—making it one heck of a superfood.

The best part about eating pumpkin and its seeds is that you can enjoy the health benefits however you decide to prepare it.  Canned pumpkin is extremely healthy, and can be added to just about anything.  Roasted pumpkin seeds are a great topping to any salad or snack, and pumpkin puree tastes as good as it sounds.

Remember, buying fresh pumpkin from your local farmer’s market or grocery store is best because it does not contain additives or preservatives. For quicker options, look for puree or canned that contains limited or no additives.

Now that you know the healthy benefits of pumpkin, you don’t have to feel so guilty when taking on a delicious piece of homemade pumpkin pie. You are getting extra nutrition each time you enjoy some pumpkin.

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  1. Dede says:

    I tried to grow pumpkins in our garden this year. We got one little one, but the rest fizzled out. I will try again next year!

  2. I guess I need to eat more pumpkin! I did not realize quite how nutritious they really are. I honestly do not really think of pumpkin any other time of the year than Halloween!

  3. Teresha F says:

    Pumpkins are the best part of fall! Bring on the pumpkin pies, pumpkin soup, pumpkin-seasoned rice!

  4. Jenna Wood says:

    We use pumpkin a lot for our pets, especially the dog when she is constipated- it is wonderful straight from the can- but I’m sure even better fresh!

  5. I eat pumpkin year round. Love the taste and the health benefits.

  6. Patty says:

    The most amazing meal I ever had in my live was pumpkin ravioli. It is really a versatile vegetable.

  7. Pumpkins are one of my favorite parts of fall!

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