Easy Gluten Free Dairy Free Banana Bread

Ah, banana bread. Just saying those words makes my mouth water a little bit. I can even smell the lovely aroma of bananas with a hint of cinnamon. Darn, now I am making myself really hungry. You with me? How about a gluten free dairy free version? For tummy sensitive folks like me, it’s amazing. For regular peeps, you won’t be able to tell the difference.

When my husband makes a regular flour/butter version of banana bread, I am so jealous. I don’t know why I didn’t try to find a gluten free dairy free banana bread recipe before. Perhaps I was just being lazy.

So the other day, I noticed a box of gluten free cake mix I picked up from Whole Foods. Looking at some rather brown bananas on the counter, I thought to myself there must be a way to use them for banana bread. I found a few ideas on the internet and did a combination to create my own recipe. It is super easy to make too!

I popped on an episode of My Favorite Murder and got to work. Have you ever heard of My Favorite Murder? It’s a true crime podcast with a twist of comedy. If you haven’t tried it, give it a listen and let me know what you think. You have to get used to the witty banter between the two hosts (Georgia Hardstark and Karen Kilgariff), but once you do, you’ll grow to love them.

Health Benefits of Bananas

Keep in mind the health benefits of bananas too. Bananas are a very good source of vitamin B6 and a good source of manganese, vitamin C, potassium, dietary fiber, potassium, biotin, and copper. With this banana bread, no banana goes to waste! This recipe uses 2 full bananas. YUM!

Want to try this amazing gluten free dairy free banana bread? Check out my recipe. Let me know what you think.

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Gluten Free Dairy Free Banana Bread

Grab a box of gluten free cake mix and a few other ingredients and you're ready to go!

Course Breakfast
Cuisine American
Keyword banana bread, dairy free, gluten free
Prep Time 15 minutes
Cook Time 1 hour
Servings 1 loaf

Ingredients

  • 1 Box Gluten Free Cake Mix I used the whole foods 365 brand
  • 1/2 cup oil I used sunflower oil
  • 2 large eggs
  • 1/2 cup non dairy of your choice I used almond milk
  • 1 tsp cinnamon
  • 1/2 cup chopped walnuts optional

Instructions

  1. Preheat oven to 350 degrees F

  2. Add all ingredients into a deep mixing bowl

  3. Use a stand mixer to combine all ingredients thoroughly

  4. Use oil, cooking spray or a non-dairy butter alternative to grease 9×4 loaf pan.

  5. Pour ingredients into your greased loaf pan

  6. Bake for 1 hour to 1 hour and 10 minutes. Check with tooth pick or knife to make sure it comes out clean.

   

Jenn

Jenn Mitchell is a proud mom, wife and adventure seeker. She’s traveled either solo or with family to 20 countries and 36 U.S. states so far. A former personal trainer, Jenn looks for ways to keep her family fit and active both at home and on the road. Her goal is to inspire other moms and families to live happy and healthy lives.

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