Warm up this fall with this delicious healthy recipe. Beef Stew is great to make when you have a bunch of leftovers that you are not sure what to do with. It is also really easy to make, which is something this culinarily challenged mom always welcomes. Invite some friends over for this warm and cozy meal. Yum!
Ingredients
* 1 eggplant
* 5 tomatoes
* 1 onion
* 4 potatoes
* 1 zucchini
* 2 pepper bells
* 1 cauliflower
* 2 carrots
* 3tbs olive oil
* 1lb beef
Directions
1. Pour the oil in a large pot and add the chopped onion. Stir it until becomes transparent. Add the chopped beef and the chopped tomatoes.
2. After the beef has been fried, add the rest of the vegetables, chopped.
3. Add water just enough to cover the vegetable and leave to simmer on a medium heat for about 40mins, stirring them occasionally
Prep Time: 15 minutes
Cook Time: 45 minutes
Serves: 6 People
Calories: 289
Fat: 10g
Carbs: 31g
Protein: 21g
What types of soups and stews do you like to make as the weather gets cooler? Share in a comment. I can’t wait to get great ideas for healthy recipes from you!
Love stews!!! Love that you used eggplant too!
This looks so delicious!!!! YUM!
Yum, I love that you incorporated eggplant. Sounds delicious on this cooler fall day!
Love, love, LOVE this recipe! There’s nothing better than a nice warm bowl of stew on a cold Fall or Winter day π
And the best part about this is you know AND can pronounce everything that goes into it!
Thanks for sharing this great recipe π
Oh a soup with eggplant in it. Yum! I need to make this. I created a chili earlier this week and it got me into the mega-mood to make more soups and chilis in the weeks ahead. This looks delish. – Katy
I love stews in the winter and this one is so chock full of delicious vegetables!
I love simple and delicious meals like this during the cool season. Thanks for sharing the recipe!
I adore beef stew. Reminds me I haven’t made it in awhile!
This looks delicious! I’m tempted to make it!
I absolutely love beef stew & that looks delicious!