No Sugar Mini Banana Date Scones
In my quest to reduce sugar from my diet, I am trying new recipes. I started this recipe as a no sugar muffin. Using whole wheat flour made for a denser consistency so I’m calling these mini-scones instead. They are terrific with a morning cup of coffee or tea. The sweetness of the banana and dates really make sugar an unnecessary additive. Just adding a bit of cinnamon made for a very tasty treat to satisfy my sweet tooth.
- 3 lg. bananas
- 1 tsp cinnamon
- 1 egg
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1 1/2 c. organic whole wheat flour
- 1/3 c. melted butter
- Mash bananas.
- Add cinnamon and slightly beaten egg.
- Add melted butter.
- Sift dry ingredients together and add to above mixture.
- Mix until moistened.
- Bake at 375 degrees for 20 minutes.
Do you enjoy scones? What is your favorite flavor?