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Gluten Free Appetizer: Quinoa Tabbouleh Salad

Tabbouleh is typically made with bulgar. Using quinoa instead makes this recipe both gluten free and higher in protein. It’s delicious, easy to make, and great to bring to potluck dinners. This salad is great on it’s own, as a side dish or over Crostini as well. Gluten Free Appetizer: Quinoa Tabbouleh Salad Recipe Type: …

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Foodie Friday: 15 Delicious Winter Salads

Foodie Friday Collection: 15 Winter Salads Many people don’t think about salads as much in the winter, but there are many winter salads that are delicious and can even be served warm. Add hearty, in-season ingredients like beet greens, cauliflower, warm farro, and sweet potatoes for delicious and filling meals. Here is my collection for Foodie Friday. …

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