This mango habanero salsa is a little sweet, has a great amount of heat, and tastes downright delicious. Try spicing things up – quite literally! – in your kitchen.
- Do not handle chopped habanero with bare hands. Use a gloved hand, or use your knife to transfer the chopped pepper to the bowl.
- If you’re unsure of the spice level of a habanero, I recommend only using one to start. Then eat a few bites and see how you like it (the heat level tends to build over a few bites). If it’s not spicy enough, you can add a second pepper.
Nutrition analysis (approximate per serving):
50 calories, 2 g fat, 149 mg sodium, 8.5 g carbohydrate, 1.5 g fiber, 6 g sugar, 1 g protein, Vitamin A: 13%, Vitamin C: 40%, Calcium: 1%, Iron: 2%