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Pumpkin Pie Overnight Oats with Caramel

An easy and delicious recipe for the fall and winter seasons. Impress your overnight guests with these for breakfast.
Course Breakfast
Cuisine American
Keyword caramel, oatmeal, overnight oats, pumpkin
Prep Time 5 minutes
Resting Time 6 hours

Ingredients

  • 2 cups old fashioned oats
  • 1 cup plain greek yogurt
  • 3 tbsp canned pumpkin not pumpkin pie mix, just pumpkin
  • 2 cups milk or milk product of your choice I used unsweetened vanilla almond milk
  • 1 tbsp chia seeds
  • 1 tsp pumpkin pie spice
  • 6 crumbled graham crackers
  • 6 tbsp caramel syrup skip this or use pure maple syrup for a healthier option
  • 3 tbsp chopped pecan pieces

Instructions

  1. Mix first 6 ingredients together in a large bowl. Adjust the amount of milk until desired thickness of oat mixture (some people like it thinner or thicker, keeping in mind it will absorb the liquid and become thicker on its own)
  2. Layer all ingredients in a jar:
  3. 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to bottom of jar
  4. Add ¼ of the oat mixture to the jar
  5. 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to bottom of jar
  6. Add ¼ of the oat mixture to the jar
  7. Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to bottom of jar
  8. Repeat for 2nd jar
  9. Refrigerate at least 6 hours, or overnight

Recipe Notes

Eat within 3 days