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gluten free dairy free banana bread

Gluten Free Dairy Free Banana Bread

Grab a box of gluten free cake mix and a few other ingredients and you're ready to go!

Course Breakfast
Cuisine American
Keyword banana bread, dairy free, gluten free
Prep Time 15 minutes
Cook Time 1 hour
Servings 1 loaf


  • 1 Box Gluten Free Cake Mix I used the whole foods 365 brand
  • 1/2 cup oil I used sunflower oil
  • 2 large eggs
  • 1/2 cup non dairy of your choice I used almond milk
  • 1 tsp cinnamon
  • 1/2 cup chopped walnuts optional


  1. Preheat oven to 350 degrees F

  2. Add all ingredients into a deep mixing bowl

  3. Use a stand mixer to combine all ingredients thoroughly

  4. Use oil, cooking spray or a non-dairy butter alternative to grease 9x4 loaf pan.

  5. Pour ingredients into your greased loaf pan

  6. Bake for 1 hour to 1 hour and 10 minutes. Check with tooth pick or knife to make sure it comes out clean.